Categoría: Lebanese Arak
Producto de: Lebanon
This traditional arack is produced by Chateau Musar, one of the best known Lebanese wineries. It is distilled four times (three is the norm) and is rested for one year and two years in terracotta amphorae. Seguir leyendo
Probado el 05/12/2011
Crystal clear (louches/turns cloudy with addition of water).
Intense, clean aniseed and fennel with faint liquorice.
Wonderfully clean, very strongly aniseed flavoured dry palate.
Long, lingering powerful aniseed.
Closure: Synthetic stopper