Westmalle Dubbel

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product image

vol/alc.:
7%

Graduación alcohólica:
14°

Vintage:
No

Añejado:
No

Producto de: Product of Belgium Belgium


In 1856 the monks of Westmalle stared brewing a dark Trappist beer along with their regular table beer. The recipe of this was modified to make heavier in 1926 and this is the foundation of today's Dubbel. Seguir leyendo

Reseña y cata

Probado el 13/01/2012

Apariencia

(330ml bottle) Dark mahogany brown with huge, lasting beige head which leaves thick lacing in its wake.

Aroma

Caramel, estery alcohol, French stick crust malt and mocha coffee.

Gusto

High alcohol level adds bite to burnt toasty malty palate with yeasty bitter chocolate.

Regusto

Bitter finish is reminiscent of a bitter chocolate amaretto.

Further product information

Closure: Screw / Stelvin cap

Más información Westmalle Dubbel

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