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White (cacao) chocolate
Marie Brizard Chocolat Royal Liqueur was launched in the USA in March 2012.
Closure: Screw / Stelvin cap
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This crystal clear liqueur (rather than "white") is flavoured with distilled cacao extract.
Flavoured with a distillate of roasted cacao nuts, this clear chocolate flavoured liqueur is balanced with 500 grams of sugar per litre.
Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this liqueur a creamy, milk...
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