Categoría: Straight Bourbon whiskey
Producto de: United States
Seasoned Oak is so-called due to the weathering of the oak staves used to make the casks that the whiskey is matured in. The staves used where left exposed to the elements for 20 seasons (five years), a period far exceeding Woodford Reserve’s normal three season, nine-month seasoning. Seguir leyendo
Probado antes de 1st May 2011
(Batch No.5, bottle No. 1539 of 2188 bottles) Clear, chestnut brown appearance.
Pungent nose of linseed/sesame oil, burnt nutty Christmas cake, corn, apricot skin, pipe tobacco, clove, anise and cedar wood.
(diluted back to approx 40%) A huge, dry, salty yet honeyed palate with slightly burnt sultanas, smoked corn on-the-cob, spiced toffee apple, cloves and spicy sweetened wood.
Finishes with more dried fruit, cloves and smoky corn.
Closure: Natural cork stopper