Categoría: Dubbel abbey style ales
Producto de: Belgium
Brewed in West Flanders in the small village of Watou, in the heart of the Le Plat Pays hop area, the home of St. Sixtus Trappist Monastery. Shortly after the WWII, the monks decided to stop commercial brewing and production transferred to nearby Brouwerij St. Bernard where this beer is made.
Probado el 18/05/2012
(bbd 25-Nov-14) Cloudy, dark red-brown with thick lasting head.
Raisons, sultanas, banana, yeast, tack room and clove with faint dung.
Full bodied palate with hefty dose of clove on a toasted barley palate with dried and banana fruit.
Clove and toasted hot cross bun finish with lingering raisons.
Barcode UPC: 54079007
Bottle Size: 700 ml
Closure: Crown cap