Samuel Smith’s Nut Brown Ale

product image

vol/alc.:
5%

Graduación alcohólica:
10°

Vintage:
No vintage

Añejado:
No age statement

Cierre: Crown cap

Producto de: Product of United Kingdom United Kingdom


First brewed circa 1900, this Nut Brown Ale by Samuel Smith is fermented in traditional stone Yorkshire square at their oh so traditional Tadcaster brewery using cane sugar, roasted barley and seaweed finings.

Reseña y cata

Probado 15/10/2012

Apariencia

(May-13) Clear, deep teak with bronze highlights. Medium off-white head leaving heavy lacing.

Aroma

Nutty butterscotch with hint of swimming pool.

Gusto

Full bodied, toasted nutty malt with beech wood and toasted almonds.

Regusto

Chestnuts, spruce needles and toasty bread. Sees off Newcastle Brown Ale.

Further product information

Barcode UPC: 5 010149 200396 >

Más información Samuel Smith’s Nut Brown Ale

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