No age statement
Cierre: Natural cork stopper
Producto de: United Kingdom
Each year Benromach produce batches of their Speyside malt from malted barley dried using high levels of peat smoke. This example, distilled in 2004 from malted barley with a phenol level of 53ppm, was matured in refill American oak hogsheads.
Clear, light golden.
Soot, tarmac and light bonfire smoke with nutmeg and vanilla.
Initially sweet before being dried by tar, soot and smoke. Subtle flavours of cinnamon, vanilla and creamy chocolate.
Lingering tar and kipper smoke.