No age statement
Cierre: Crown cap
Producto de: Belgium
Inspired by the hoppy beers at the 2005 Anchorage Barley Wine Festival, Urthel’s Hop-It is a strong Belgian ale made using three European Nobel hops and Pilsner malt. It is top fermented with secondary-fermentation in the bottle.
(best before Jan-15), Cloudy, pale amber with thick, fluffy white head, leaving heavy lacing.
Cracked white pepper corns and malty cereal with wet papier-mâché flour, black salt and grassy hops.
Light peppery spicy on a malty full-bodied palate. The high alcohol content is noticeable but deceptively subdued. Resinous hop bitterness.
Peppery pine hops and malty cereal.
Barcode UPC: 5412 1096