Categoría: Tripel abbey-style ales
Producto de: Netherlands
Texels Tripel (triple) is a top-fermented beer brewed using dune-filtered water, malted barley grown on the island of Texel, various kinds of hops and yeast. Tripel is an unfiltered, bottle-fermented strong pale ale with a small amount of yeast sediment in the bottle.
Probado el 03/01/2011
Hazy, light amber appearance.
Citrusy, grassy, nose with spicy toffee apple and a slight soapy aroma.
Dry, delicately spiced with good hoppy bitterness.
Malty notes are more evident at the start of the finish which like the palate ends with cleansing hoppy bitterness.
Closure: Crown cap