Gabriel Boudier Creme de Fraises Poivre de Tasmani

product image

vol/alc.:
30%

Graduación alcohólica:
60°

Vintage:
No vintage

Añejado:
Unaged

Cierre: Screw / Stelvin cap

Producto de: Product of France France


Chef Bernard Loiseau was one of the pioneers of nouvelle cuisine at his iconic restaurant in Saulieu, Burgundy and since his death in 2003, his wife Dominique and right hand man, Patrick Bertron have maintained the restaurants three Michelin Stars, now continuously held for 18 years. Seguir leyendo

Reseña y cata

Probado 19/11/2012

Apariencia

Clear, bronze red with copper orange tinges.

Aroma

Basil and cracked white pepper with rich mulled wine notes with ripe strawberries.

Gusto

Rich, complex palate with strawberry jam, ripe yellow fruit and cracked black pepper.

Regusto

Dry finish with fruit cake and marzipan emerging.

Más información Gabriel Boudier Creme de Fraises Poivre de Tasmani

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