Gabriel Boudier Bernard Loiseau Cassis Pain d’Epice Liqueur

product image

vol/alc.:
20%

Graduación alcohólica:
40°

Vintage:
No vintage

Añejado:
Unaged

Cierre: Synthetic stopper

Producto de: Product of France France


Chef Bernard Loiseau was one of the pioneers of nouvelle cuisine at his iconic restaurant in Saulieu, Burgundy and since his death in 2003, his wife Dominique and right hand man, Patrick Bertron have maintained the restaurants three Michelin Stars, now continuously held for 18 years. Seguir leyendo

Reseña y cata

Probado 04/06/2013

Apariencia

Deep ruby red.

Aroma

Fresh leafy blackcurrant fruits, warm citrus and spice notes such as lime zest, nutmeg and clove closely followed by warm candied ginger.

Gusto

Rich blackcurrant warmed with nutmeg spice and a hint of ginger. Dryer lime zest and berry leaf notes.

Regusto

Finishes sweet with boiled blackcurrant sweets with ginger warmth playing a lesser role towards the end.

Más información Bernard Loiseau Cassis Pain d’Epice

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