Pickett's 'GB' Ginger Beer Concentrated Syrup

product image

vol/alc.:
0%

Graduación alcohólica:

Vintage:
No vintage

Añejado:
Unaged

Cierre: Screw / Stelvin cap

Producto de: Product of United States United States


Pickett’s Ginger Syrup is made with filtered water, cane sugar, natural ginger extract, citric acid, natural spice blend, caramel colour and cellulose gum. It should be served diluted with 5 parts soda water to 1 part Pickett’s Syrup and should be refrigerated after opening.

Reseña y cata

Probado 30/07/2013

Apariencia

Clear, golden.

Aroma

Candied ginger and nubuck leather with root ginger spice.

Gusto

Starts syrupy and sweet before a burst of powerful root ginger spice. Diluted to the prescribed 5 part soda to 1 Pickett’s Syrup, the spice is tamed but still present.

Regusto

Even when diluted spice notes grows throughout the long finish to leave lingering ginger heat.

Más información Pickett's Ginger Beer Syrup

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