Hobbs House Bakery & The Wild Beer Co. Sourdough

product image

vol/alc.:
3.6%

Graduación alcohólica:
7.2°

Vintage:
No vintage

Añejado:
No age statement

Cierre: Crown cap

Producto de: Product of United Kingdom United Kingdom


Created thanks to collaboration between Wild Beer Brewery and Hobbs House Bakery, this ale is fermented in oak casks using Hobbs House Bakery's 58 year old Sourdough yeast. The result is loosely based on a Berliner Weisse, a historical Sour beer style from Northern Germany.

Reseña y cata

Probado 13/03/2014

Apariencia

Hazy, orange amber. What little head there is quickly disappears.

Aroma

Sour apple, yeasty brown bread and faint cider vinegar.

Gusto

Tart and sour. Apple juice, bread, faint raspberry and vinegar.

Regusto

Sour, bready and dry.

Further product information

Barcode UPC: 5 060324 500209

Más información Wild Beer Co. Sourdough

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