Death's Door White Whisky

product image

vol/alc.:
40%

Graduación alcohólica:
80°

Vintage:
No vintage

Añejado:
Unaged

Cierre: Synthetic stopper

Producto de: Product of United States United States


Death’s Door “White Whisky” has a mash bill of 80% organic hard, red winter wheat from
Washington Island and 20% organic malted barley from Chilton, Wisconsin. It is double-distilled in a 90 gallon pot still then rested in stainless steel and finished for 72 hours in uncharred Minnesota oak barrels.

Reseña y cata

Probado 04/09/2014

Apariencia

Crystal clear.

Aroma

Earthy, yeasty brown bread and tequila-like with sweet potato and oily notes.

Gusto

Slightly sweet, wonderfully inviting peppery spice (rather than hot spice) and brown farmhouse loaf with vanilla and chocolate.

Regusto

Bready and spicy with very faint aniseed emerging.

Más información Death's Door White Whisky

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