No age statement
Cierre: Natural cork stopper
Producto de: France
Roi René Rouge cherry liqueur is made to a recipe said to have first been developed in 1632 by the Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur. It is made with a blend of hand-picked wild guignes cherries from France and morello cherries from southern England.
Murky, browny burgundy red.
Cherry fruit and toasted almond.
Almond, prune and lighter cherry with black pepper bite.
Walnut and prune finish. Overall: Perhaps more prune and almond than the headline cherry but tasty all the same.