Categoría: Highland single malt whisky
Producto de: United Kingdom
A limited edition released in September 2014 as part of anCnoc’s ‘peated malt’ collection, Cutter is named after the hand tool used to cut peat from less wet, shallower bogs. The drier peat cut by this tool burns easily producing a whisky that has a medium-heavy smokiness.
Probado el 16/04/2015
Clear, pale golden.
Peaty, oily white bread crust with medicinal phenols, faint pear and apple fruit. Water reveals vanilla fudge.
Chewy smoky peat with cigarette ash, green apple fruit and sweet vanilla. Water brings out fabulous orchard fruitiness and zesty orange.
Long. Lightly oily, elegantly spicy and peaty.
Sump oil covered crusty banquette filled with pear and apple with an orange zest twist.
Closure: Natural cork stopper