Del Maguey Iberico Santa Catarina Mimas Mezcal

product image

vol/alc.:
49%

Graduación alcohólica:
98°

Vintage:
No vintage

Añejado:
Unaged

Cierre: Synthetic stopper

Categorías: Mezcal, Joven Mezcal

Producto de: Product of Mexico Mexico


Del Maguey Iberico Del Maguey Iberico This unique mezcal is distilled with an Ibérico de Bellota ham (butchered from Spanish free-range acorn-fed black-footed Ibérico pigs) hung in the top of the still. The idea to use Bellota ham came from Chef Ruben García, part of Spanish American chef, José Andrés’ Think Food Group.
Product #: 5161 5 stars, based on 1 reviews Rating from 1.0 to 5 £188.00 In stock! Order now!

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This unique mezcal is distilled with an Ibérico de Bellota ham (butchered from Spanish free-range acorn-fed black-footed Ibérico pigs) hung in the top of the still. The idea to use Bellota ham came from Chef Ruben García, part of Spanish American chef, José Andrés’ Think Food Group.
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Reseña y cata

Probado 01/08/2015

Apariencia

(sample bottle Lot. SOM 135) Crystal clear.

Aroma

Iberico Bellota ham cubes, almond, baked apples, vanilla custard and black currant jam with wood bonfire smoke. Faint rose blossom emerges with time.

Gusto

Huge! Sweet, meaty and jammy with berry fruit, rose blossom and smoky bacon. Bellota ham notes grow with successive sips.

Regusto

Salty dry Iberico ham with charcoal barbecue smoke and spice.

General

Dried salty meat with subtle smoke, berry fruit jam and subtle floral notes. Wonderfully complex this explodes with flavour.

Further product information

Barcode UPC: 6 18397 01001 6

Más información Del Maguey Iberico

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