Categoría: Malt whisky liqueurs
Producto de: Italy
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio winery in Sicily where it is aged for six months in marsala casks dating back to 1938. Seguir leyendo
Probado el 11/09/2016
Clear, coppery amber.
Zesty tangerine orange, marzipan, roasted almond, dried apricot and vanilla with mild cinnamon spice.
Relatively dry for liqueur with a silky mouthfeel. Flavours of clove, honey, vanilla, toasted almond, marzipan, dried fruit and whisky.
Long finish with marzipan, toasted almond, dried fruit, malty whisky, honey and cinnamon spice.
This relatively dry blend of amaretto and Scotch malt whisky is somewhat reminiscent of a Rusty Nail with clove, honey, vanilla, toasted almond, marzipan, dried fruit and whisky. Delicious.
Closure: Screw / Stelvin cap