Wimbledon Brewery Copper North American Red Ale

vol/alc.:
4.5%

Graduación alcohólica:

Vintage:
No vintage

Añejado:
Unaged

Cierre: Ring-pull can

Categorías: Amber & Red ales, Red ales

Producto de: Product of United Kingdom United Kingdom


This English brewed “North American Red Ale” benefits from American and British hops. English Fuggle and Golding are used for bittering. Equinox whole leaf is added at the end of the boil, and then Mosaic is dry hopped.

Reseña y cata

Probado 11/06/2017

Apariencia

(sample can best before 17/Feb/18) Clear, deep amber with a thick and retentive light beige head and light lacing.

Aroma

Toasted malt, rye bread, caramel, stewed apples and faint clove spice.

Gusto

Medium-bodied. Wholemeal and rye bread, zesty grapefruit, pine needles, dried fruit and black pepper spice.

Regusto

Fades with clove spice and dry piney hops.

General

Refreshing and satisfying – bready, fruity and spicy. An ale suited to being served well-chilled on a summer’s afternoon.

Further product information

Barcode UPC: 6 34158 80041 2

Más información Wimbledon Brewery Copper Ale

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