No age statement
Cierre: Screw / Stelvin cap
Producto de: Japan
Akashi-Tai’s Daiginjo (pronounced ‘Die-Ging-Jo’) is a luxury sake (60% milling, malted rice and distilled alcohol) made only in the mid-late winter months from the highest grade Yamada Nishki rice grown in Hyogo Prefecture. Seguir leyendo
Clear, very faint straw yellow.
Fragrant green apple skin with light honey and faint caraway
Equally appley palate with slight saltiness a very faint hint of lychee and aniseed.
Dry and faintly salty with more apple and very faint hints of yeast extract.
Barcode UPC: 8 033413 430036
Product Reference Code: AKA006