Akashi-Tai Daiginjo Sake

product image

vol/alc.:
17%

Graduación alcohólica:
34°

Vintage:
No vintage

Añejado:
No age statement

Cierre: Screw / Stelvin cap

Producto de: Product of Japan Japan


Akashi-Tai’s Daiginjo (pronounced ‘Die-Ging-Jo’) is a luxury sake (60% milling, malted rice and distilled alcohol) made only in the mid-late winter months from the highest grade Yamada Nishki rice grown in Hyogo Prefecture. Seguir leyendo

Reseña y cata

Certificate

Probado 15/11/2016

Apariencia

Clear, very faint straw yellow.

Aroma

Fragrant green apple skin with light honey and faint caraway

Gusto

Equally appley palate with slight saltiness a very faint hint of lychee and aniseed.

Regusto

Dry and faintly salty with more apple and very faint hints of yeast extract.

Further product information

Barcode UPC: 8 033413 430036
Product Reference Code: AKA006

Más información Akashi-Tai Daiginjo

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