Categoría: Cachaça añejada
Producto de: Brazil
Cabana is fermented from the first pressing of purpose grown, hand cut sugar cane from the Sao Paolo area. It is double distilled in copper pot stills before being aged for nine months in large vats made from Brazilian Jequitibá wood. It is packaged in a modern cylindrical screen printed bottle. Seguir leyendo
Probado el 08/11/2010
Transparent and clear.
A sweet nose with icing sugar and hints of the yeasty Christmas cake beneath.
The slightly sweet palate has an oily mouth feel with faint oak, hints of celery/lemon grass with herbal overtones.
Turns slightly bitter with salt and white pepper. Not at all typical of cachaça.
Closure: Screw / Stelvin cap