Keo Beer

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vol/alc.:
4.5%

Graduación alcohólica:

Vintage:
No

Añejado:
No

Categoría: Continental Pilsners

Producto de: Product of Cyprus Cyprus


Brewed on the island of Cyprus, The KEO Brewery was the first to be built on the island and production of KEO, a unpasteurised, cold filtered pilsner-style beer, started early in 1951.

Reseña y cata

Probado el 09/09/2011

Apariencia

Clear, very light, straw yellow with thin fluffy white head.

Aroma

Hay-like grassy nose with bran cereal-like aroma and faint green apple skin.

Gusto

While a tad bland, the light palate is clean and well balanced. Honey flavours feature strongly but the little sweetness there is countered by delicate grassy hop bitterness, a touch of citrus acidity and faint vegetal flavours.

Regusto

Slightly sweet short corn finish with faint lemon acidity.

Further product information

Closure: Crown cap

Más información Keo Beer

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