Cherry Heering is made to an 1818 recipe from Danish Steven’s cherries, harvested in August. The fruit is crushed together with the stones, which give Heering its characteristic hint of almond. Herbs and spices are added before oak cask maturation for at least three years.Seguir leyendo
Probado el 09/05/2012
Clear, dark red/caramel.
Stewed cherry, cherry jam, woody and spicy with faint almond.
Stewed plum and cherry jam. Syrupy sweet but with partially balancing fruit tartness.
Almond and cherry jam with lingering fruit tartness.
Not supplied Sweden