Apricot Lady Sour

Apricot Lady Sour image

Servir en

Vaso Old-fashioned...
fl oz Bacardi Carta Blanca light rum
1 fl oz Licor brandy de chabacano
1 fl oz Jugo de limón recién exprimido
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnitura:

Lemon slice & cherry on stick (sail)

Historia:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

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This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
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Sugar syrup (2:1)
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Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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