Apricot Mango Cocktail

Apricot Mango Cocktail image

Servir en

Copa Martinera...
fl oz Rutte Dry Gin
¾ fl oz Licor brandy de chabacano
¾ fl oz Puré de mango
½ fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
2 toque Angostura Orange Bitters
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into glass.

Garnitura:

Mango slice

Historia:

Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin botanical complexity.

Acerca de:

Originally named Apricot Mango Martini this drink was created during the fresh fruit Martini craze that swept through London's bars in the mid 1990s. Name and recipe updated by yours truly (Simon Difford) in September 2014.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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