Jambouree

Jambouree image

Servir en

Copa Martinera...
2 cuchara Mermelada de chabacano (conserva)
2 fl oz Whiskey Bourbon
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Jugo de limón recién exprimido
¾ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

Rich and jammy flavours balanced by bourbon and lemon juice.

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Bourbon whiskey

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