Cómo se hace:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.
Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for raspberry. The 'j' and 'a' stand for the names of its two creators.