Jean Marc

Jean Marc image

Servir en

Vaso Collins...
2 media rodaja Raíz de gengibre fresca (del tamaño de una nuez)
4 fresco Hojas de menta
fl oz Chartreuse Verte (Green Chartreuse)
¼ fl oz Berentzen Apple Schnapps
Rellenar con Appletiser (soda de manzana)
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Cómo se hace:

MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.

Garnitura:

Mint sprig

Historia:

Chartreuse combines well with apple, ginger and mint in this summertime drink.

Acerca de:

Created in 2003 by yours truly (Simon Difford) after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend the then President Directeur General of Chartreuse.

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