Cómo se hace:
MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.
Chartreuse combines well with apple, ginger and mint in this summertime drink.
Created in 2003 by yours truly (Simon Difford) after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend the then President Directeur General of Chartreuse.