Leap Year Martini

Leap Year Martini image

Servir en

Copa Martinera...
2 fl oz Rutte Dry Gin
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Martini Rosso vermouth
¼ fl oz Jugo de limón recién exprimido
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

This drink, which is on the dry side, needs to be served ice cold.

Acerca de:

Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 'Savoy Cocktail Book'.

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£37.55
Makes this drink 11.67 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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