Lemon Sorbet

Lemon Sorbet image

Servir en

Copa Martinera...
¾ fl oz Agua fría
1 taza Azúcar morena
½ taza Jugo de limón recién exprimido
5 fresco Cáscara de limón
¼ taza Pallini Limoncello
2 cuchara Angostura Orange Bitters
fl oz Clara de huevo pasteurizado
  • Mostrar la receta en:

Cómo se hace:

Heat water in pan and add sugar. Simmer and stir until sugar dissolves, add lemon juice and grated lemon rind and continue to simmer and stir for a few minutes. Take off the heat and allow to cool. Fine strain into a shallow container and stir in liqueur and orange bitters. Beat egg whites and fold into mix. Place in freezer and store for up to 3-4 days before use.

Garnitura:

Grated lemon zest

Historia:

Our favourite recipe for this dessert and occasional cocktail ingredient.

Variante:

To make any other citrus flavour sorbet, simply substitute the juice and peel of another fruit such as grapefruit lime or orange.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision 692131d