POUR all ingredients into ice-filled glass. Stir and serve with straws.
A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.
Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
The Last Word
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AGITA los primeros 3 ingredientes con hielo y cuela en vaso lleno de hielo. Termina con refresco de limón.
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