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BLEND all ingredients with one 12oz scoop of crushed ice. Serve with straws.
Lemon zest twist
A refreshing blend of pisco, maraschino and citrus.
Created before 1947 by Jerry Hooker.
The Last Word
AGITA todos los ingredientes con hielo y cuela finamente en una copa fría.
AGITA todos los ingredientes con hielo y cuela finamente sobre una copa fría.
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy....
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Estos son los 72 cocteles más ilustres en la base de datos de Difford's Guide. Hemos elegido en particular bebidas que:
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics
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