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Servir en

Coupe...
2 fl oz Dewar's 12 Year Old Scotch whisky
fl oz Jugo de piña recién hecho
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
fl oz La Fee Parisienne absinthe
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.

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Pineapple juice
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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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