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BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Creamy, rich and smooth. Fluffy but lovely.
Created in 1979 at Maudes Bar, New York City, USA.
Corta la maracuyá a la mitad y vierte la pulpa en el shaker. Añade el vodka, el jarabe de maracuyá, los jugos de pera y de limón. AGITA con hielo y cuela sobre una copa llena...
Aviation (receta Difford's Guide)
AGITA todos los ingredientes con hielo y cuela finamente sobre una copa fría.
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Estos son los 72 cocteles más ilustres en la base de datos de Difford's Guide. Hemos elegido en particular bebidas que:
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
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