BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Creamy, rich and smooth. Fluffy but lovely.
Created in 1979 at Maudes Bar, New York City, USA.
Corta la maracuyá a la mitad y vierte la pulpa en el shaker. Añade el vodka, el jarabe de maracuyá, los jugos de pera y de limón. AGITA con hielo y cuela sobre una copa llena...
Aviation (receta Difford's Guide)
AGITA todos los ingredientes con hielo y haz un colado fino en una copa previamente enfriada.
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Estos son los 72 cocteles más ilustres en la base de datos de Difford's Guide. Hemos elegido en particular bebidas que:
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