Mary Rose

Mary Rose image

Servir en

Copa Martinera...
1 fresco Rosemary sprig
2 fl oz Rutte Dry Gin
1 fl oz Chartreuse Verte (Green Chartreuse)
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnitura:

Lime zest twist (discarded) & rosemary sprig

Historia:

Herbal, herbal and herbal with a hint of spice.

Acerca de:

Created in 1999 by Philip Jeffrey at the Great Eastern Hotel, London, England. Named after King Henry VIII's warship, sunk during an engagement with the French fleet in 1545 and now on display in Portsmouth.

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£37.55
Makes this drink 11.67 times
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Sugar syrup (2:1)

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