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POUR all ingredients into warmed glass and STIR.
An interesting herbal cognac laced coffee.
Martínez #1 (Original con genever)
MEZCLA todos los ingredientes con hielo y cuela sobre una copa previamente enfriada.
Daiquirí de melón #1 (servido derecho)
Corta el meón en 8 segmentos y quita semillas. Corta lcubos de la pulpa de la piel de un segmento y tritura en la base del shaker. Agrega los demás ingredientes, AGITA con hielo...
Revolver con una cuchara/removedor es la forma más básica de mezclar un coctel. Es posible que no le prestes mucha atención a la técnica que se usa para revolver una taza de...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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