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Copa Martinera...
2 fl oz Rutte Dry Gin
½ fl oz Giffard Grenadine Syrup
½ fl oz Leche entera
½ fl oz Leche
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnitura:

Luxardo Maraschino cherry

Historia:

Pleasant, creamy, sweetened gin. Add more pomegranate syrup to taste.

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£37.55
Makes this drink 11.67 times
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Egg white (pasteurised)

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