Million Dollar Cocktail

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Million Dollar Cocktail image

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Coupe...
2 fl oz Rutte Dry Gin
1 fl oz Martini Rosso sweet vermouth
½ fl oz Jugo de piña recién hecho
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnitura:

Lemon zest twist (discarded) & pineapple wedge on rim

Historia:

Serious, yet superbly smooth and a bit fluffy.

Acerca de:

Some say this "Million Dollar Cocktail" was created around 1910 by Ngiam Tong Boon at The Long Bar, Raffles Hotel, Singapore. Others maintain it was created in 1894 by Louis Eppinger at The Grand Hotel, Yokohama, Japan. Our money is on Louis, the man many also credit for creating the Bamboo Cocktail.

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