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Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
Why settle for a 52 when you can go one better?
Aviation (receta Difford's Guide)
AGITA todos los ingredientes con hielo y cuela finamente sobre una copa fría.
LICÚA todos los ingredientes con una cucharada de 12 oz de hielo picado.
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather than invest in training...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Estos son los 72 cocteles más ilustres en la base de datos de Difford's Guide. Hemos elegido en particular bebidas que:
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