Your rating has been registered. Thank you!
POUR rum into ice-filled glass. Top with grapefruit juice, stir and serve with straws.
Simple but pleasant.
Mojito de la casa
TRITURA ligermante la menta (solo para que suelte su olor) en la base del shaker. Agrega tequila, jugo de limón y azúcar. Llena a la mitad un vaso con hielo picado y mezcla...
VIERTE los ingredientes en taza/vaso llena/o de cubos de hielo. Cubre con hielo picado.
Revolver con una cuchara/removedor es la forma más básica de mezclar un coctel. Es posible que no le prestes mucha atención a la técnica que se usa para revolver una taza de...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Derechos de autor odd firm of sin 2018. Todos los derechos reservados