MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Sake adds some oriental intrigue to what would otherwise be a plain old grape cocktail.
Created in 2004 by yours truly (Simon Difford).
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Daiquirí de naranja #2
AGITA todos los ingredientes con hielo y cuela finamente en copa previamente enfriada.
AGITA los primeros cinco ingredientes con hielo y cuela sobre una copa con hielo. RELLENA con agua tónica, mezcla ligeramente y sirve con popotes de papel o madera.
Agitar el coctel en un shaker no sólo mezcla una bebida, sino que también la enfría, la diluye y permite que le entre aire. Junto con el mezclado por medio de una cuchara,...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by brewmasters (‘toji’)....
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
Derechos de autor odd firm of sin 2017. Todos los derechos reservados