SHAKE all ingredients with ice and fine strain into chilled glass.
To quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".
Adapted from a recipe in the 1942-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Daiquirí de naranja #2
AGITA todos los ingredientes con hielo y cuela finamente en copa previamente enfriada.
AGITA los primeros cinco ingredientes con hielo y cuela sobre una copa con hielo. RELLENA con agua tónica, mezcla ligeramente y sirve con popotes de papel o madera.
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