Parisian Spring Punch

Parisian Spring Punch image

Servir en

Vaso Collins...
1 fl oz Berneroy Fine Calvados
½ fl oz Noilly Prat Extra Dry
¼ fl oz Jugo de limón recién exprimido
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
Rellenar con Champaña Brut
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Cómo se hace:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

Garnitura:

Lemon zest twist

Historia:

Dry apple and champagne - like upmarket cider.

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Vermouth dry
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Sugar syrup (2:1)
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Champagne Brut

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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