Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne
Rum and fruit combine in this punchy tropical style drink.
Created in 2004 by yours truly (Simon Difford).
AGITA los primeros cinco ingredientes con hielo y cuela sobre una copa con hielo. RELLENA con agua tónica, mezcla ligeramente y sirve con popotes de papel o madera.
Pink Gin & Tonic
VIERTE el gin y los bitters de Angostura en un vaso con hielo, LLENA con agua tónica, MEZCLA ligeramente y sirve.
Agitar el coctel en un shaker no sólo mezcla una bebida, sino que también la enfría, la diluye y permite que le entre aire. Junto con el mezclado por medio de una cuchara,...
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
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