Peggy Martini

Peggy Martini image

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Copa Martinera...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
¼ fl oz La Fee Parisienne absinthe
¼ fl oz Dubonnet Red
½ fl oz Agua fría
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

Very dry and aromatic. Sadly this will appeal to few palates.

Acerca de:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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£37.55
Makes this drink 11.67 times
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Vermouth dry
£9.85
Makes this drink 100.00 times

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