Pisco Sour (Traditional Recipe)

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Pisco Sour (Traditional Recipe) image

Servir en

Globo...
1 fl oz Jugo de limón recién exprimido
6 cuchara Azúcar glas
2 fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

Garnitura:

Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

Historia:

This blended version of a Pisco Sour is wha

Variante:

Dust with cinnamon powder.

Acerca de:

Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.

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