Your rating has been registered. Thank you!
STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth.
AGITA todos los ingredientes con hielo y cuela finamente en copa previamente enfriada.
Daiquirí de plátano
LICÜA todos los ingredientes con una cucharada de 12oz de hielo picado. VIERTE en el vaso y sirve.
Arguably the best-known of all classic sherry cocktails, the Bamboo is also noteworthy due to its lack of base spirit – being simply a mix of sherry and vermouth, sometimes also...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Revolver con una cuchara/removedor es la forma más básica de mezclar un coctel. Es posible que no le prestes mucha atención a la técnica que se usa para revolver una taza de...
Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Derechos de autor odd firm of sin 2018. Todos los derechos reservados