BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".
Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Vamos a la playa
AGITA todos los ingredientes con hielo y cula finamente en copa previamente enfriada.
AGITA todos los ingredientes con hielo y haz un colado fino sobre la copa previamente enfriada.
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