Polly's Special

Polly's Special image

Servir en

Copa Martinera...
2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Jugo de toronja rosada fresco
1 fl oz Grand Marnier Cordon Rouge
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Grapefruit wedge

Historia:

Sweet, sour, flavoursome and balanced.

Acerca de:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

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Sugar syrup (2:1)

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