Ponche de Algarrobina

Ponche de Algarrobina image

Servir en

Globo...
2 fl oz BarSol Mosto Verde Italia pisco
1 fresco Yema de huevo
1 fl oz Leche condensada
1 cuchara Extracto de algarrobo
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Cómo se hace:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

Garnitura:

Dust with cinnamon powder

Historia:

A creamy frozen drink with real character. Tip: It pays to add the condensed milk and algarrobo (or malt extract) after starting the blender.

Acerca de:

We discovered this traditional Peruvian drink at Tito's Restaurant, London, England. Algarrobo is extracted from the fruits of the tree of the same name and is a sticky honey-like liquid which tastes a little like malt extract.

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